Toxic food
Splenda®: Is It Safe Or Not?
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Dr. Janet Hull, PhD, reveals the scientific evidence which strongly suggests the chemical sweetener sucralose, also known as Splenda®, may harm the body.
(PRWEB)– In her published book, Splenda®: Is It Safe Or Not?, Dr. Janet Hull, PhD, reveals the scientific evidence which strongly suggests the chemical sweetener sucralose, also known as Splenda®, may harm the body.
Consumers are not being told the whole truth about the long-term dangers of using artificial chemical sweeteners. No one has considered the fact that chemical sweeteners may be at the root of many unexplained disease symptoms that puzzle your doctor.
Dr. Hull’s new book reveals that Splenda® research documents numbness of the hind legs in male rats and has negative effects on the livers, spleens and kidneys of laboratory animals.
In addition, other research cites recurring laboratory results of infertility in male rats and gastrointestinal problems in pregnant rats fed Splenda®.
Dr. Hull says, “Consumers are not being told the whole truth about the long-term dangers of using artificial chemical sweeteners. No one has considered the fact that chemical sweeteners may be at the root of many unexplained disease symptoms that puzzle your doctor.”
According to the research, Dr. Hull states, “Giving sugar-free chemicals to your children or using them during pregnancy may be harmful to a child’s emotional and physical maturation and to the normal development of a fetus.”
Source: www.PRWeb.comDr. Janet Hull is an artificial sweetener expert and is also the author of Sweet Poison: How The World’s Most Popular Artificial Sweetener Is Killing Us – My Story, chronicling her gripping battle with a near- fatal disease allegedly caused by aspartame found in NutraSweet/Equal®.
Dr. Hull is an OSHA certified engineer and has degrees in nutrition, environmental toxicology and geology. Dr. Hull has completed several television and radio interviews. The book is available nationwide and on Amazon.com. Please visit http://www.issplendasafe.com for more information.
Image Source: http://flickr.com/photos/rakka/2258274228/
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The information we present is not intended to replace a relationship with a qualified health care professional and is not intended to diagnose, treat, cure, or prevent disease. It is intended as a sharing of knowledge and information. You should not use this information to diagnose or treat any health problems,disease, or illness without consulting with your own physician or qualified medical professional.
It kind of scared me when I first learned that splenda was chemically altered sugar. For a long time I used it as an excuse to use real sugar, but I found out that’s just as equally terrible for you. So now I do a mostly sugar free lifestyle, which isn’t always easy, but I’m come to realize I don’t need it either
@Chelle@Lose Weight for Free:
Sugar free is definitely the way to go, I agree. Sugar substitutes are dangerous lab creations. If you need a sugar fix, I recommend grabbing something that grew on a tree.