Cancer Prevention

Raw Food Diet Detox

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A diet comprised of 100% uncooked food when used for the purpose of detoxification of the body is referred to as a raw food detox diet. Detoxification or detox refers to the process of elimination of toxins - produced either internally from metabolic wastes or coming from external sources such food and environment - that get accumulated in the body over a period of time, giving rise to a host of diseases.

A raw food detox diet primarily includes vegetarian or vegan foods, though sometimes meat and fish may be allowed too if one can manage to eat them raw. Such a diet promotes the elimination of harmful substances from the body through the body’s excretory organs like kidneys, bowel and skin.

How a raw food diet detox works
The principle behind a raw food detox diet is the belief that food in its natural uncooked form has all the vital nutrients and enzymes intact, whereas cooking by conventional methods devitalizes the food due to breakdown of these substances. In a sense, raw food is a kind of living food, with a latent life force that under appropriate conditions facilitates germination and growth of a new plant from a seed.

Advocates of the raw food diet detox believe that when the body is fed with foods that are rich in life force, digestive enzymes, vitamins, minerals and phytochemicals, while at the same time being deprived of devitalized and toxin-laden foods, it gets into the self-detoxification and cleansing mode.

The problem with cooked foods
When food is heated to temperatures above 117 ºF (47 ºC) for more than a few minutes: (i) a substantial amount of vital digestive enzymes and nutrients get destroyed; (ii) proteins get denatured and coagulated, causing deficiency of many amino acids; (iii) fats when overheated result in the formation of carcinogenic substances.

When the food is cooked in water, the water-soluble minerals get lost due to leaching (even more intensely if one adds salt while cooking), unless one uses the leftover water for gravies or soups. In fact, scientific studies have shown that many of the vegetables lose their antioxidant benefits when boiled or microwaved.

It only gets worse when it comes to ready-to-eat commercially manufactured foods, which may even contain highly detrimental substances like acrylamides. It is for all these reasons that a
raw food diet has emerged as the favorite detox diet.

What constitutes a raw food diet detox
The following foods should be eaten while on a raw food detox diet:

• Whole organic fresh fruits and vegetables(preferred over juices)
• Herbs and wild greens
• Sprouted grains, pulses and seeds
• Nuts soaked in pure water for 12 hours * Sea plants like Nori, Dulse, Kelp, Algaes
• Foods dehydrated at room temperature so as to preserve life force, enzymes and nutrients
• Herbal teas, preferably organic

What to expect while on a raw food detox diet
There could be many health reasons for which people go on a raw food detox diet: e.g., weight loss, general health improvement, and chronic health problems arising from accumulation of toxins in the body (such as joint pains, headaches, chronic fatigue, constipation, etc.).

During the first two weeks of the raw food diet detox when the process of detoxification starts, initially one is likely to experience some negative detox reactions, such as nausea, headache, tiredness, coated tongue, foul breath, skin eruptions, depression, etc. This is because of the released toxins; it is very important to drink lots of water, take plenty of rest, and resist cooked food - otherwise, detox will discontinue. In the next phase, one starts experiencing the benefits of detoxification.

Benefits of a raw food detox diet
The following benefits are experienced after going on a raw food detox diet:

• Feel rejuvenated and energetic with increased stamina
• Improved digestion and stable blood sugar levels
• Reduction in joint and muscle pain
• Improvement in concentration

Conclusion
Sticking to a raw food diet detox plan is not difficult: a whole range of raw detox foods are available in health stores and farmers’ markets. And there is a wealth of information available
on the Internet, books/magazines to motivate and help you. Learn more about detoxification in my brand new free ebook at http://www.thedetoxspecialist.com

Author: Sandy Halliday
About the author: Sandy Halliday, a former nurse, is a nutritionist and health researcher with over 20 years experience with many different types of detoxification. She is passionate about the role of nutrition and detoxification for the prevention of illness and aging as well as the improvement of many health conditions.
Image Source: http://flickr.com/photos/wiedmaier/138381828/

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